Meet Dondrill

Dondrill Glover

Buyer Relations Strategist & Sr Content Producer
Metro & Global Markets

Producing podcasts and digital talks spanning a range of lifestyle home, food and décor topics is Dondrill’s sweet spot. Putting a face behind the brand, telling the narrative of the artistry is her favorite part. She feels it is a chance to connect that creative process to the consumer. Her focus is handmade and global, with a commitment to preserving indigenous handmade traditions. She hosts the Metro northeast, tri-state and expanded territories.

When she moved to NYC she worked for a film director, where her days were filled reading stacks of scripts, reviewing books for potential movie proposals, and writing detailed script synopses. This greatly influenced the way she approaches content producing as a creative consultant for NY NOW.

Brand Demographics Expertise: Conscious Luxury, Global Handmade, Small Niche, POC brands and locally made sourcing. Curation Categories: Home Décor, Textiles, Tabletop, Wellness, Artisanal foods and American handcrafted.

Mission Heart: Inspired by the history and evolution of socially impactful change and committed to the galvanizing of collective participation in conscious retail, design, and the preservation of indigenous handmade traditions.

A Social Entrepreneur of artisan mission, brand development, sustainable design, enterprise expansion. Noted organization partners include -ATA, Nest, The World Bank, Mary Pence, Wish was, A Child’s Full Cup, Sasha Craft, Mercado Peru, Inlay Craft. Dondrill has worked with artisans from Turkey, Egypt, Lebanon, Uzbekistan, Mexico, Pakistan, India, South Africa, Peru, Guatemala, Bangladesh, and Ecuador.

Join us this summer August 8-11, 2021
at the Javits Center in NYC!

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“Sustainability, Transparency and Authenticity are now the values woven into action and commitment of social responsibility between retailers and customers. The community of conscious consumers care about the entire circular economy and how we contribute and participate in the evolution of humanity.”